Distinctive Voices Series: Chemical and physical considerations and the production of coffee

Join ARCS OC on this field trip to UCI to attend the Distinctive Voices series Lecture

Chemical and physical considerations and the production of coffee

Presented by Christopher Hendon, University of Oregon

Tuesday, March 10th, 2020
The Arnold and Mabel Beckman Center, 100 Academy Way, Irvine

 

Numerous physical and chemical processes play a determining role in the qualities of a cup of coffee, ranging from agricultural practices, to roasting and brewing. This talk canvases the landscape of coffee research to date and discusses burgeoning efforts to better understand the key factors that determine cup quality and reproducibility. A focus will be placed on the production of espresso-based beverages, and protocols to systematically improve flavor reproducibility, while minimizing coffee waste.

Reservations

Tickets are free but limited—online reservations are required.
Please join the Distinctive Voices e-mail list to receive announcements when reservations open 1 week prior to each event.

 

March 10th, 2020 7:00 PM   through   12:00 AM
100 Academy Way
The Arnold and Mabel Beckman Center
Irvine, CA 92617
United States
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